Tuesday, April 24, 2012 Monday, April 23, 2012
Wednesday, April 18, 2012
aw they’re such precious grizzled old men….
awesomepeoplehangingouttogether:

Al Pacino and Christopher Walken

aw they’re such precious grizzled old men….

awesomepeoplehangingouttogether:

Al Pacino and Christopher Walken

I love her.

stegosaurusrawr:

healthy-fit-happy:

donebeingthefatgirl:

I always see on my dash how there aren’t enough pictures of larger ladies working out, so I asked Lovie to snap a few pics during our workout. Sadly, I missed more of the hardcore activities before I thought to ask for pics, but you are left with these lovely jewels for some Fat-Girl-Fitspo <3

I’m 265lbs. I look like sh*t at the gym. I know I am ‘fat as hell’ and not very ‘hardcore’ in some b*tch a** anon’s opinion, but clearly: IDGAF. I run hard. I do CrossFit. I do MetCon. I Olympic Lift. I IGNORE everyone who tells me I can’t or that I shouldn’t because of my size: F*CK THAT. You can do anything you set your mind to with proper practice/training, which doesn’t mean you need a trainer. All you need is a capability to read, to watch, or to follow after others. Teach yourself. Be your own GD role model and ROCK THAT SH*T. If I can do it, you can do it and I will be here to help and inspire and answer anything you wanna ask, so long as I am Tumblin’. Well…unless you’re a rude anon b*tch, then you can enjoy failing at making me feel bad, because idgaf <3

I don’t care what size someone is, if you’re kicking ass at the gym you’re kicking ass at the gym.

work it girl!!!!

Uhhhh, wasn’t Pearl Harbor a horrible American tragedy?

fuckyeahweddingideas:

Pearl Harbor Inspired Reception Inspiration

veganslikeitraw:

Raw blueberry ‘cheesecake’!
(apologies for the crappy photography. This was the last slice and I didn’t feel like making it all fancy looking).
It was a huge hit at my boyfriend’s easter dinner! :)
Recipe: (I don’t really measure anything exactly, so this is my rough guess)
Crust: (make this first)
- 2 cups raw walnuts
- 10 medjool dates (I’m not sure how many I added, just keep adding them until you get a crumbly mixture)
- Put everything in a food processor and pulse until crumbly
- Press crust into the bottom of a spring form pan
Filling:
- 1 1/2 cup raw cashews (soaked for a half hourish)
- 1 cup of macadamia nuts
- 1/2 cup raw agave nectar
- 1/4 cup water
- 1 tsp vanilla extract
- 1/4 cup lemon juice
- 3 or 4 cups of fresh blueberries
- 3/4 cup coconut oil, melted
- Put everything in a blender and blend until smooth and creamy.
- Pour filling on top of the crust, level with a spoon or spatula thingy.
- Let set in the fridge (NOT FREEZER) for at least 4 hours
And enjoy! :)

veganslikeitraw:

Raw blueberry ‘cheesecake’!

(apologies for the crappy photography. This was the last slice and I didn’t feel like making it all fancy looking).

It was a huge hit at my boyfriend’s easter dinner! :)

Recipe: (I don’t really measure anything exactly, so this is my rough guess)

Crust: (make this first)

- 2 cups raw walnuts

- 10 medjool dates (I’m not sure how many I added, just keep adding them until you get a crumbly mixture)

- Put everything in a food processor and pulse until crumbly

- Press crust into the bottom of a spring form pan

Filling:

- 1 1/2 cup raw cashews (soaked for a half hourish)

- 1 cup of macadamia nuts

- 1/2 cup raw agave nectar

- 1/4 cup water

- 1 tsp vanilla extract

- 1/4 cup lemon juice

- 3 or 4 cups of fresh blueberries

- 3/4 cup coconut oil, melted

- Put everything in a blender and blend until smooth and creamy.

- Pour filling on top of the crust, level with a spoon or spatula thingy.

- Let set in the fridge (NOT FREEZER) for at least 4 hours

And enjoy! :)


Monday, April 16, 2012 Wednesday, April 11, 2012
This is what I want to look like.

This is what I want to look like.

(Source: lifewithtrees)

lillyloves:

well-this-is-neat:

You all know my love of mason jars, right? Well how excited am I to discover this beauty? Cuppow turns your mason jar into a travel mug! ($8)

Tuesday, April 10, 2012